Displaying 1 - 10 of 459 results for Hormel, Second Harvest, "Leading Protein Provider" (0.025 seconds)
Editor's Plate: Second Harvest … now and year-round
Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?
Processors answer the clarion call
The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.
Hormel launches Compleats
Hormel Compleats are convenient, portable, microwaveable meals that are ready to eat in 90 seconds.
Hormel chili in a tray
Hormel Foods debuts Hormel Chili Meals
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Preservation Technology Keeps Donated Food Save and Fresher Longer
Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Hormel Foods R&D Tends to Tradition and Innovation
Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.
Back to the Big Easy
Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
